まほらや

まほらや

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    • COURSE (5)
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    • [Must-see for event organizers! 5,500 yen (tax included) with all-you-can-drink "draft beer" plan] Mahoraya's 6-course dinner course

      [Must-see for event organizers! 5,500 yen (tax included) with all-you-can-drink "draft beer" plan] Mahoraya's 6-course dinner course

      5500 yen(税込)

      • 6品
      • 4名~
      • 飲み放題あり
    • 90-minute all-you-can-drink dinner course ★ Includes 3 types of sashimi, recommended boiled fish, fried tempura made with rice flour and dessert

      90-minute all-you-can-drink dinner course ★ Includes 3 types of sashimi, recommended boiled fish, fried tempura made with rice flour and dessert

      7000 yen(税込)

      • 7品
      • 4名~
      • 飲み放題あり
    • ~Shun~ "4,600 yen course" 7-item course including Mahoraya's specialty "fresh fish directly from the farm"

      ~Shun~ "4,600 yen course" 7-item course including Mahoraya's specialty "fresh fish directly from the farm"

      4600 yen(税込)

      • 7品
      • 2名~

      このコースで使えるクーポン

      [Dinner] A complimentary bottle of shochu for groups who book the Shun Course or Goku Course online!

    • ~Extreme~ "6,900 yen course" Full of volume! Highly satisfying course for entertainment

      ~Extreme~ "6,900 yen course" Full of volume! Highly satisfying course for entertainment

      6900 yen(税込)

      • 7品
      • 4名~

      このコースで使えるクーポン

      [Dinner] A complimentary bottle of shochu for groups who book the Shun Course or Goku Course online!

    • ~Color~ "3,500 yen course" Start with this 6-item course

      ~Color~ "3,500 yen course" Start with this 6-item course

      3500 yen(税込)

      • 6品
      • 1名~
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    まほらや

    マホラヤ

    • 住所
      大阪府大阪市中央区安土町3-3-5 イケガミビル B1F
    • アクセス
      Osaka Metro Midosuji Line Honmachi Station Exit 3 123m from Honmachi Station on the B1F of the building with Pronto on the 1st floor
    • 電話
      06-6266-2900
    • 営業時間
      Mon-Fri: 11:30-15:00 (Food LO 14:00 Drink LO 14:30) 17: 30 ~ 22: 00 (Cooking LO 21: 00 drink LO 21: 30) Day before holiday: 11:30~15:00 (Cooking LO 14:00) 17:30~22:00 (Cooking LO 21:00)
    • 定休日
      Saturdays, Sundays, and holidays

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