まほらや

[Appetizer] Chef's Recommended Appetizer "A thoughtful gift from the chef that will make you look forward to the rest of the course."

[Sashimi] Assortment of 5 kinds of seasonal fresh fish "Enjoy the texture and the natural flavor of the fish with thick cuts"

[Dried Fish] Dried splendid alfonsino with a deep flavor enhanced by binchotan charcoal, or simmered fresh fish directly sourced from fishermen.

[Specialty Dish] Seasonal specialty (A chef's proud creation using seasonal ingredients, such as "Simmered Conger Eel" or "Winter Hot Pot")

[Deep-fried food] Tempura made with rice flour. "Rice flour fried food absorbs less oil and has an excellent texture."

[Rice Dish] Seasonal clay pot rice + miso soup + homemade pickles "White rice is also recommended, but the clay pot rice cooked with seasonal ingredients is exceptional."

[Dessert] Mahoraya ice cream made without refined sugar.

The chef's meticulous attention to seasonal and fresh ingredients, and his dedication to preparation, results in a course meal that reflects his passion.

Even for groups, we can prepare individual dishes for each person to enjoy their meal.

Located in the highly competitive area of Honmachi, our restaurant has gained popularity for the high quality of its lunches, and we offer a course meal packed with the very best of our offerings.

Please enjoy this delicious meal with your loved ones!