まほらや

[Comes with] 5 items recommended by the chef "A stylish present from the chef that will make you look forward to the next course"

[Sashimi] Assortment of 5 types of seasonal fresh fish. "Thickly cut to enjoy the texture and natural flavor of the fish."

[Dried fish] “Kinmedai dried fish” with a deep flavor made with Bincho charcoal, or boiled fresh fish ordered directly from fishermen.

[Special dish] Seasonal small dishes (chef's proud dishes using seasonal ingredients, such as "Seasoned conger eel" and "Winter small pot")

[Fried food] Tempura fried with rice flour "Fried rice flour has an excellent chewy texture as it suppresses oil absorption."

[Rice dishes] Seasonal earthenware pot rice + miso soup + homemade pickles "White rice is also recommended, but earthenware pot rice cooked with seasonal ingredients is a masterpiece."

[Dessert] Mahoraya ice cream without white sugar

Our head chef is particular about the seasonality and freshness of his ingredients, and he never cuts corners when it comes to cooking.

Even if you are in a group, you can enjoy your meal by preparing a meal for each person.

A course meal filled with the best of our restaurant, which is popular for its high quality lunch in the competitive area of Honmachi.

Please enjoy it and enjoy it deliciously with your loved ones!

Relax in our calm private room, perfect for entertaining.