FOOD | まほらや

- The head chef's proud "Today's Sashimi"
  2200 yen(Tax included)
  The chef personally visits the area and sends daily fresh fish directly to the restaurant from reliable fishermen, which are then made into sashimi with a particular thickness.We deliver unmistakable taste and unique eating experience.Enjoy the freshest fish that's in season that day.
  1/10
  The head chef's proud "Today's Sashimi"
  2200 yen(Tax included)
  The chef personally visits the area and sends daily fresh fish directly to the restaurant from reliable fishermen, which are then made into sashimi with a particular thickness.We deliver unmistakable taste and unique eating experience.Enjoy the freshest fish that's in season that day.
- Additive-free, fluffy kettle-fried whitebait radish from the long-established whitebait shop “Maefuku”
  ¥ 650(Tax included)
  Enjoy this masterpiece made with plenty of fluffy, additive-free whitebait from Maefuku, a long-established whitebait restaurant with a 150-year history in Yuasa Town, Wakayama Prefecture, the home of whitebait, and enjoy it with Mahoraya's original special soy sauce.
  1/10
  Additive-free, fluffy kettle-fried whitebait radish from the long-established whitebait shop “Maefuku”
  ¥ 650(Tax included)
  Enjoy this masterpiece made with plenty of fluffy, additive-free whitebait from Maefuku, a long-established whitebait restaurant with a 150-year history in Yuasa Town, Wakayama Prefecture, the home of whitebait, and enjoy it with Mahoraya's original special soy sauce.
- Homemade kelp tsukudani
  ¥ 330(Tax included)
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  Homemade kelp tsukudani
  ¥ 330(Tax included)
- Owase fish bone cracker
  700 yen(Tax included)
  Fish crackers are perfect as a snack with alcohol.The piping hot bone crackers fried with rice flour cannot be tasted anywhere else.
  1/10
  Owase fish bone cracker
  700 yen(Tax included)
  Fish crackers are perfect as a snack with alcohol.The piping hot bone crackers fried with rice flour cannot be tasted anywhere else.
- Steak of Wagyu beef "Tajima beef"
  2980 yen(Tax included)
  Tajima Beef, which is made from high-quality Wagyu beef such as Kobe Beef, Matsusaka Beef, and Omi Beef, is characterized by an exquisite balance of the deliciousness of lean meat and fat, and the sweetness of the ``sashi'' produced by its delicate, high-quality fat.You'll be missing out if you don't try the mouth-watering Tajima Beef, which is ordered from Tajima Beef no Sato Hamada, the only designated Kobe Beef dealer located in Tajima Beef's hometown!
  1/10
  Steak of Wagyu beef "Tajima beef"
  2980 yen(Tax included)
  Tajima Beef, which is made from high-quality Wagyu beef such as Kobe Beef, Matsusaka Beef, and Omi Beef, is characterized by an exquisite balance of the deliciousness of lean meat and fat, and the sweetness of the ``sashi'' produced by its delicate, high-quality fat.You'll be missing out if you don't try the mouth-watering Tajima Beef, which is ordered from Tajima Beef no Sato Hamada, the only designated Kobe Beef dealer located in Tajima Beef's hometown!
- Tajima chicken salad
  1000 yen(Tax included)
  Homemade salad chicken made from chicken grown in the naturally rich Tajima area.It has a gentle flavor and goes well with sake.Perfect for dieting!
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  Tajima chicken salad
  1000 yen(Tax included)
  Homemade salad chicken made from chicken grown in the naturally rich Tajima area.It has a gentle flavor and goes well with sake.Perfect for dieting!
- Deep-fried Tajima chicken with rice flour
  890 yen(Tax included)
  All of Mahoraya's fried foods are made with rice flour! Tajima chicken, which has a rich flavor without the typical chicken odor, is deep-fried using rice flour to give it a chewy texture.The crunchy texture and slight sweetness of the batter make it a little different from regular fried chicken.
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  Deep-fried Tajima chicken with rice flour
  890 yen(Tax included)
  All of Mahoraya's fried foods are made with rice flour! Tajima chicken, which has a rich flavor without the typical chicken odor, is deep-fried using rice flour to give it a chewy texture.The crunchy texture and slight sweetness of the batter make it a little different from regular fried chicken.
- Freshly made deep-fried tofu
  590 yen(Tax included)
  Deep-fried tofu from "Osaka Sonezaki Otofu", which was founded in 1933 and is a purveyor to many famous restaurants in Osaka!There's no reason it wouldn't be delicious!
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  Freshly made deep-fried tofu
  590 yen(Tax included)
  Deep-fried tofu from "Osaka Sonezaki Otofu", which was founded in 1933 and is a purveyor to many famous restaurants in Osaka!There's no reason it wouldn't be delicious!
- Deep-fried Naniwa Konnyaku Tatsuta
  ¥ 670(Tax included)
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  Deep-fried Naniwa Konnyaku Tatsuta
  ¥ 670(Tax included)
- Demaki egg
  ¥ 790(Tax included)
  Tanaka Egg Poultry's eggs, which are grown in open chicken houses with plenty of sunlight, are a masterpiece that are even presented to Kumano Hongu Taisha Shrine.This is a recommended dish with many fans that uses plenty of eggs.
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  Demaki egg
  ¥ 790(Tax included)
  Tanaka Egg Poultry's eggs, which are grown in open chicken houses with plenty of sunlight, are a masterpiece that are even presented to Kumano Hongu Taisha Shrine.This is a recommended dish with many fans that uses plenty of eggs.
- Miso pickled cheese
  600 yen(Tax included)
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  Miso pickled cheese
  600 yen(Tax included)
- French fries with margao spice
  ¥ 660(Tax included)
  Enjoy freshly fried French fries with your choice of Margao spice, which has both a refreshing and spicy taste.
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  French fries with margao spice
  ¥ 660(Tax included)
  Enjoy freshly fried French fries with your choice of Margao spice, which has both a refreshing and spicy taste.
- Dried Yuasa bottle gourd
  1200 yen(Tax included)
  This is the best dried fish that has been dried with Bincho charcoal to remove the odor and concentrate the flavor.
  1/10
  Dried Yuasa bottle gourd
  1200 yen(Tax included)
  This is the best dried fish that has been dried with Bincho charcoal to remove the odor and concentrate the flavor.
- boiled head
  1650 yen(Tax included)
  I used half my head in a big way.The time-consuming process of boiling the head is both satisfying and flavorful! Recommended for fish lovers.
  1/10
  boiled head
  1650 yen(Tax included)
  I used half my head in a big way.The time-consuming process of boiling the head is both satisfying and flavorful! Recommended for fish lovers.
- Homemade various vegetable bran sauce
  600 yen(Tax included)
  Because we use seasonal vegetables, the contents change depending on the season.
  1/10
  Homemade various vegetable bran sauce
  600 yen(Tax included)
  Because we use seasonal vegetables, the contents change depending on the season.
- seasonal earthenware pot rice
  2200 yen(Tax included)
  Starting in September, we will be serving sea bream rice with matsutake mushrooms.*Photo shows mushroom rice
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  seasonal earthenware pot rice
  2200 yen(Tax included)
  Starting in September, we will be serving sea bream rice with matsutake mushrooms.*Photo shows mushroom rice
- Earthen pot white rice (2 cups)
  1100 yen(Tax included)
  1/10
  Earthen pot white rice (2 cups)
  1100 yen(Tax included)
- Chawan white rice
  390 yen(Tax included)
  1/10
  Chawan white rice
  390 yen(Tax included)
- Red and white rice
  390 yen(Tax included)
  1/10
  Red and white rice
  390 yen(Tax included)
- Red and white natto
  500 yen(Tax included)
  1/10
  Red and white natto
  500 yen(Tax included)
- Salted plum
  250 yen(Tax included)
  1/10
  Salted plum
  250 yen(Tax included)
- Yuasa whitebait
  300 yen(Tax included)
  1/10
  Yuasa whitebait
  300 yen(Tax included)
- Uoi's miso soup
  350 yen(Tax included)
  1/10
  Uoi's miso soup
  350 yen(Tax included)
- Today's extremely delicious curry
  990 yen(Tax included)
  1/10
  Today's extremely delicious curry
  990 yen(Tax included)
- Izumo Jinzai (with tofu shiratama)
  ¥ 650(Tax included)
  1/10
  Izumo Jinzai (with tofu shiratama)
  ¥ 650(Tax included)
- Tokushima organic indigo ice cream
  ¥ 660(Tax included)
  1/10
  Tokushima organic indigo ice cream
  ¥ 660(Tax included)
- Shizuoka organic matcha and 20 types of superfood ice cream
  ¥ 660(Tax included)
  1/10
  Shizuoka organic matcha and 20 types of superfood ice cream
  ¥ 660(Tax included)
- Seafood with Nuta
  550 yen(Tax included)
  1/10
  Seafood with Nuta
  550 yen(Tax included)
- Cold shabu-shabu salad
  1200 yen(Tax included)
  1/10
  Cold shabu-shabu salad
  1200 yen(Tax included)
- Dashimaki with green seaweed
  850 yen(Tax included)
  1/10
  Dashimaki with green seaweed
  850 yen(Tax included)
- 1 piece of red shrimp tempura
  390 yen(Tax included)
  1/10
  1 piece of red shrimp tempura
  390 yen(Tax included)
- Assorted tempura
  1760 yen(Tax included)
  1/10
  Assorted tempura
  1760 yen(Tax included)

The head chef's proud "Today's Sashimi"

Additive-free, fluffy kettle-fried whitebait radish from the long-established whitebait shop “Maefuku”

Homemade kelp tsukudani

Owase fish bone cracker

Steak of Wagyu beef "Tajima beef"

Tajima chicken salad

Deep-fried Tajima chicken with rice flour

Freshly made deep-fried tofu

Deep-fried Naniwa Konnyaku Tatsuta

Demaki egg

Miso pickled cheese

French fries with margao spice

Dried Yuasa bottle gourd

boiled head

Homemade various vegetable bran sauce

seasonal earthenware pot rice

Earthen pot white rice (2 cups)

Chawan white rice

Red and white rice

Red and white natto

Salted plum

Yuasa whitebait

Uoi's miso soup

Today's extremely delicious curry

Izumo Jinzai (with tofu shiratama)

Tokushima organic indigo ice cream

Shizuoka organic matcha and 20 types of superfood ice cream

Seafood with Nuta

Cold shabu-shabu salad

Dashimaki with green seaweed

1 piece of red shrimp tempura

Assorted tempura