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The head chef's proud "Today's Sashimi"
2200 yen(税込)
The chef personally visits the area and sends daily fresh fish directly to the restaurant from reliable fishermen, which are then made into sashimi with a particular thickness.We deliver unmistakable taste and unique eating experience.Enjoy the freshest fish that's in season that day.
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Additive-free, fluffy kettle-fried whitebait radish from the long-established whitebait shop “Maefuku”
¥ 650(税込)
Enjoy this masterpiece made with plenty of fluffy, additive-free whitebait from Maefuku, a long-established whitebait restaurant with a 150-year history in Yuasa Town, Wakayama Prefecture, the home of whitebait, and enjoy it with Mahoraya's original special soy sauce.
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Homemade kelp tsukudani
¥ 330(税込)
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Owase fish bone cracker
700 yen(税込)
Fish crackers are perfect as a snack with alcohol.The piping hot bone crackers fried with rice flour cannot be tasted anywhere else.
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Steak of Wagyu beef "Tajima beef"
2980 yen(税込)
Tajima Beef, which is made from high-quality Wagyu beef such as Kobe Beef, Matsusaka Beef, and Omi Beef, is characterized by an exquisite balance of the deliciousness of lean meat and fat, and the sweetness of the ``sashi'' produced by its delicate, high-quality fat.You'll be missing out if you don't try the mouth-watering Tajima Beef, which is ordered from Tajima Beef no Sato Hamada, the only designated Kobe Beef dealer located in Tajima Beef's hometown!
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Tajima chicken salad
1000 yen(税込)
Homemade salad chicken made from chicken grown in the naturally rich Tajima area.It has a gentle flavor and goes well with sake.Perfect for dieting!
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Deep-fried Tajima chicken with rice flour
890 yen(税込)
All of Mahoraya's fried foods are made with rice flour! Tajima chicken, which has a rich flavor without the typical chicken odor, is deep-fried using rice flour to give it a chewy texture.The crunchy texture and slight sweetness of the batter make it a little different from regular fried chicken.
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Freshly made deep-fried tofu
590 yen(税込)
Deep-fried tofu from "Osaka Sonezaki Otofu", which was founded in 1933 and is a purveyor to many famous restaurants in Osaka!There's no reason it wouldn't be delicious!
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Deep-fried Naniwa Konnyaku Tatsuta
¥ 670(税込)
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Demaki egg
¥ 790(税込)
Tanaka Egg Poultry's eggs, which are grown in open chicken houses with plenty of sunlight, are a masterpiece that are even presented to Kumano Hongu Taisha Shrine.This is a recommended dish with many fans that uses plenty of eggs.
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Miso pickled cheese
600 yen(税込)
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French fries with margao spice
¥ 660(税込)
Enjoy freshly fried French fries with your choice of Margao spice, which has both a refreshing and spicy taste.
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Dried Yuasa bottle gourd
1200 yen(税込)
This is the best dried fish that has been dried with Bincho charcoal to remove the odor and concentrate the flavor.
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boiled head
1650 yen(税込)
I used half my head in a big way.The time-consuming process of boiling the head is both satisfying and flavorful! Recommended for fish lovers.
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Homemade various vegetable bran sauce
600 yen(税込)
Because we use seasonal vegetables, the contents change depending on the season.
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seasonal earthenware pot rice
2200 yen(税込)
Starting in September, we will be serving sea bream rice with matsutake mushrooms.*Photo shows mushroom rice
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Earthen pot white rice (2 cups)
1100 yen(税込)
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Chawan white rice
390 yen(税込)
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Red and white rice
390 yen(税込)
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Red and white natto
500 yen(税込)
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Salted plum
250 yen(税込)
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Yuasa whitebait
300 yen(税込)
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Uoi's miso soup
350 yen(税込)
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Today's extremely delicious curry
990 yen(税込)
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Izumo Jinzai (with tofu shiratama)
¥ 650(税込)
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Tokushima organic indigo ice cream
¥ 660(税込)
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Shizuoka organic matcha and 20 types of superfood ice cream
¥ 660(税込)
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Seafood with Nuta
550 yen(税込)
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Cold shabu-shabu salad
1200 yen(税込)
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Dashimaki with green seaweed
850 yen(税込)
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1 piece of red shrimp tempura
390 yen(税込)
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Assorted tempura
1760 yen(税込)
