まほらや

The thickly cut sashimi made from fresh fish delivered directly from hunters in Owase, Mie Prefecture and Yuasa, Wakayama Prefecture is very satisfying! It has a slightly different texture from regular sashimi, so you might get hooked after just one try.

This excellent dish uses fresh fish purchased on the day, as well as breast meat from Tajima local chicken and plenty of seasonal vegetables.Because it is fried with rice flour, it is crispier than regular tempura and absorbs less oil, making it a healthy option to eat.

Fresh fish of the day cooked with only water and soy sauce.This is a light stew that can only be made with fresh fish.It may take a little time as we only start cooking after receiving your order.