まほらや

[Appetizer] Chef's recommended appetizer "A stylish gift from the chef that will make you look forward to the next course"

[Sashimi] Assortment of 5 kinds of fresh seasonal fish "Thick cuts allow you to enjoy the texture and original flavor of the fish"

[Dried fish] Dried golden-eyed snapper with a deep flavor enhanced by binchotan charcoal or simmered fresh fish delivered directly from fishermen

[Specialty] Seasonal specialties (chef's specialties made with seasonal ingredients, such as "Hamo takiawase" (conger eel stew) and "Winter small hot pot")

[Fried Food] Rice flour tempura "Rice flour tempura absorbs less oil and has an excellent texture."

[Rice dishes] Seasonal clay pot rice + miso soup + homemade pickles "White rice is also recommended, but clay pot rice cooked with seasonal ingredients is a masterpiece."

[Dessert] Mahoraya ice cream made without refined sugar

Our chef is particular about using seasonal and fresh ingredients and does not skimp on cooking, so our course meals are made with care.

Even if you are a group, you can enjoy your meal with individual dishes prepared for each person.

Our restaurant is popular for the high quality of its lunch in the fiercely competitive Honmachi area, and we offer a course meal packed with the best of our cuisine.

Please enjoy this delicious meal with your loved ones!